This is a small rant, or maybe it’s not really a rant but an appeal. I was at the recent National Women’s Council of Ireland meeting titled ‘Women in the Media, Not’ and it was generally brilliant. There was an initiative to encourage radio and television producers to air more women, including an innovative list of possible experts in a wide range of areas so that the old excuse of ‘there are no women’ would not hold up. However a big element of the conference seemed to be to encourage women to say yes! if they are asked to give their opinion on any subject, as hesitation and unavailability are the real enemy to female participation in the media. A very encouraging and motivational atmosphere so far, the underlying message seemed to be that individual women had to take some responsibility for being out of the limelight, and increased exposure of any description is good for all women and especially girls who are used to taking a back seat.
Archive for the ‘Guest Posters’ Category
Guest post: ‘Women in the Media – Not’ and Motherhood V Careers
Posted in Family, Guest Posters, Parenting, Rants, Women, Work, tagged 'Women in the Media, Not', NWCI, Women on Air, working mothers on May 24, 2011 | 62 Comments »
Saturday Dish #20: Hummingbird Cake
Posted in Food, Guest Posters, Saturday Dish, tagged Easter recipes, Hummingbird cake on April 23, 2011 | 7 Comments »
I discovered Hummingbird Cake while visiting friends in the Deep South during Easter a few years ago. They told me it got its name because each bite is so good that it makes a person hum with satisfaction! Once I tried a piece, I had to agree that it was aptly-named…
This cake became famous after it was submitted to the February 1978 issue of ‘Southern Living Magazine’ by one Mrs L.H. Wiggins of North Carolina. It has since been claimed as a Deep South recipe thanks to its quintessentially Southern ingredient, the pecan nut! The Southerners I know like to serve it over Easter but once I got home, armed with the recipe, I began to make use of it all year round.
Hummingbird Cake is like a cross between banana bread and carrot cake, except the cream cheese icing is richer due to the chopped pecans. Traditionally, it usually has three or more layers, but I stick to two because too many layers of icing can make it over sweet for my taste. It’s an easy cake to bake once you’ve all the ingredients in ‒ toasting the pecans is the only fiddly part of the recipe.
Ingredients:
110g pecans
390g plain flour, sifted
400g white sugar
3-4 medium-sized ripe bananas, mashed
227g can crushed pineapple ‒ don’t drain the juice
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs, beaten
180ml sunflower oil
1 1/2 teaspoons pure vanilla extract
Icing:
60g unsalted butter at room temperature
227g cream cheese at room temperature
450g icing sugar, sifted
1 teaspoon vanilla extract
55g finely chopped pecans
To garnish:
pecan halves
Method:
Preheat oven to 180 degrees. Grease two 9 x 2 inch round cake tins and then line the bottom of the tins with a circle of baking paper.
Line a baking tray with more paper and then place the pecans on a baking tray. Bake for about 10 minutes or until lightly toasted. Let them cool and then chop finely.
In a large bowl whisk together the flour, sugar, baking soda, salt and cinnamon.
In another large bowl, mix together the eggs, oil, vanilla extract, pineapple, mashed bananas and finely chopped pecans.
Add the wet ingredients to the dry and stir and mix thoroughly together.
Divide the batter evenly between the two tins and tap the side of each tin to level out each layer.
Bake for about 25 to 30 minutes or until a knife inserted in the centre of the cake comes out clean.
Remove the tins from oven. After about 10 minutes turn the tins onto a wire rack and let the layers cool completely before icing them. Remove the baking paper from each layer.
For the Icing, beat the butter and cream cheese with an electric whisk on low-speed until smooth.
Gradually add the sifted icing sugar and blend until smooth.
Mix in the vanilla extract.
Finally, stir in the finely chopped pecans.
To assemble, place one layer, top side down, onto your serving plate. Spread with about a third of the icing.
Place the other layer, top of cake facing up, onto the icing.
Spread the rest of the icing over the top and sides of the cake.
Garnish with pecan halves.
Refrigerate the cake for about an hour to give the icing time to set.
Regina de Búrca hails from the West of Ireland. She has been a Liverpool FC fan since the age of four. She writes books for teenagers and has a MA in writing for Young People from Bath Spa University. She currently lives in Dublin. Twitter: @Regina_dB
In praise of Doctor Who’s Sarah Jane Smith
Posted in Feminism, Guest Posters, Television, tagged Doctor Who, Elisabeth Sladen, Jon Pertwee, Sarah Jane Smith, The Sarah Jane Adventures, Tom Baker on April 21, 2011 | 9 Comments »
The death this week of Elisabeth Sladen, the actress who played Doctor Who companion Sarah Jane Smith, has proved something of a “Diana” moment for science fiction fans. It’s not just me having this tearful response to the loss of someone I have never met. Middle-aged men who claim never to cry are telling The Guardian they’ve shed tears, while young viewers of the CBBC spin-off The Sarah Jane Adventures leave pages of heartfelt tributes on a Newsround forum, saddened by Sladen’s death from cancer, aged 63.
So why did Sladen’s portrayal of Sarah Jane make such a connection? Regularly cited as Whovians’ favourite ever companion, she appeared in the series for three-and-a-half seasons from 1973 to 1976 during a period of high viewer ratings for Doctor Who. Indeed, the reason Sarah Jane is so feted partly relates to the overall strength of the show in the mid-1970s, when under producer Philip Hinchcliffe it achieved the mix of horror, humour, adventure and pathos that became the template for the tone of the show’s modern era.
The character of Sarah Jane, a critical element of this success, is introduced in a story called The Time Warrior opposite the third Doctor (Jon Pertwee). She is a spiky journalist who has infiltrated a military research centre by pretending to be her aunt, a virologist. The Doctor rumbles the ruse, but promises not to expose her, joking that he needs someone around to make coffee. “If you think I’m going to spend my time making cups of coffee for you…” she replies, automatically indignant. The writer, Robert Holmes, immediately establishes Sarah Jane as a modern feminist who will castigate anyone who treats her like a child.
Sarah Jane’s refusal to be patronised by either the paternal Doctor or her pompously chauvinistic co-companion Harry Sullivan (Ian Marter) gives rise to some teasing. In the 1975 story The Ark in Space, for example, Sarah Jane volunteers for a dangerous mission but succumbs to tears as her body is jammed in one of the space station’s narrow cable conduits.
“That’s the trouble with girls like you,” the fourth Doctor (Tom Baker) shouts up the shaft. “You think you’re tough but when you’re really up against it, you’ve no guts at all. Hundreds of lives at stake and you lie there blubbing.” The accusation incenses her and spurs her to winch herself out, only for the Doctor to reveal his reverse psychology tactic. “Conned again,” she says, relieved. “You’re a brute.”
It would be wrong to say Sarah Jane was the first feminist companion, as that title belongs to scientist Liz Shaw (Caroline John), who appeared in a single series in 1970, only to be replaced by dolly bird Jo Grant (Katy Manning) – an ultra-screamer who was infinitely more likely to require rescuing. Sarah Jane’s era was bookended by the blonde helplessness of Jo and the instinctive aggression of warrior Leela (Louise Jameson), whose feminist appeal was inevitably undermined by her notoriously skimpy leather costume. Sarah Jane – or just plain Sarah as Tom Baker’s Doctor usually called her – exhibited both Leela’s toughness and Jo’s vulnerability. It was a practical combination for the show’s scriptwriters, as it meant she was brave enough to wander off on an alien planet, but prone enough to abduction to provide the Doctor with heroic opportunities.
So while Sarah Jane had her share of screaming companion moments, this was balanced by her daring and defiance, even when in danger. She was independent, chirpy and a little chippy. Sladen, described as “ferociously talented” by current Doctor Who showrunner Steven Moffat, was skilled at controlled tremulousness and the kind of wide-eyed curiosity that blends into panic when confronted with evil.
Towards the end of her tenure, the character’s status as inquisitive reporter gave way to a more passive function, reflected in her softer styling. Sarah Jane was granted a wardrobe of Seventies fabulousness, with Christmassy jumpers, wide-collared shirts and sleeved floral dresses that would sell out in Topshop today. An Andy Pandy get-up in The Hand of Fear is probably best forgotten, but a pink nautical-themed trouser suit in The Android Invasion was a classic against the odds, while the hooded yellow raincoat in which she wanders around the planet Skaro in Genesis of the Daleks is sci-fi’s contribution to festival fashion.
I watched these episodes as a child when they were repeated in the 1980s on the satellite novelty known as Super Channel. Having waited two decades to see Sarah Jane again, her return in the 2006 episode School Reunion was brimful of the kind of emotion that only the trigger of childhood memories can produce. I like to think that the tenth Doctor, David Tennant, is not acting, but channelling his own fan-boy memories as he joyously greets Sarah Jane, who we learn is still an investigative journalist and still vocal when it comes to gender politics.
“You can tell you’re getting older. Your assistants are getting younger,” she says when introduced to companion Rose Tyler (Billie Piper). Sarah Jane glumly suggests that she has found it difficult coping with life on Earth after her “taste of that splendour” in the Doctor’s Tardis. The Doctor, meanwhile, implies he didn’t come back for her all those years ago because his Time Lord lifespan is so much longer than that of humans, hinting at the unbearable sense of loss that comes from outliving those you love.
It was this appearance in School Reunion (written by Toby Whithouse) that reignited affection for Sarah Jane and prompted the commission of The Sarah Jane Adventures, a kids’ show in which she leads a band of teenagers through various perilous encounters with alien foes. The status of her character as wise matriarch stood out at a time when the BBC was attracting increasing amounts of flak for “disappearing” older women from our screens – another reason why Sladen’s contribution to television should be celebrated.
“It is not logical that you should feel sorrow,” says the robot to Sarah Jane in a 1974 story called, er, Robot. And yet I, like many fans of Doctor Who, just do. The fairy tale continues this Saturday, however, when the opening episode of its 32nd season looks set to be dedicated to Elisabeth Sladen.
Laura Slattery is a journalist with The Irish Times, where she hides down the back of the newsroom and blogs about commerce and current affairs at http://www.irishtimes.com/blogs/theindex. Follow her on Twitter: @LauraSlattery
Guest Post: On The Frontline
Posted in Feminism, Guest Posters, Ireland, Media, Television, tagged gender issues, john waters, Pat Kenny, the frontline on April 13, 2011 | 36 Comments »
Orla Shanaghy asks why, when it comes to gender issues, Irish telly is still in black and white….
It was with great reluctance that I turned on my TV last night to watch the latest episode of RTE’s The Frontline. Not because I wasn’t interested in the topics (I was), or because Pat Kenny and John Waters don’t irritate me (they do). I am always reluctant to tune in to The Frontline and other current affairs discussion programs like it because their false-dichotomy format makes me physically squirm.
Take last night’s program, titled “Do women need a quota to get ahead in business and politics?” As the producers clearly recognise, there is no better vehicle for a good false dichotomy and the ensuing media-friendly spat than a gender-related issue.
In the arena sat, on the “men’s” side, John Waters, prominent advocate of men’s rights. On the supposedly opposing, “women’s” side, sat Camille Loftus of the National Women’s Council. The audience speakers had, as always, been selected on the basis of which “side” of the “argument” they stood. Pat Kenny as facilitator did excellently what he is paid to do: ensuring that the debate never strayed far from black-versus-white. For example, he lead in to the first audience speaker, Crumlin youth worker Jody Garry, with “The whole business of ‘It’s a man’s world – oh no it’s not…’”. When Rosemary McCabe, also in the audience, made a deceptively simple and hugely important point, stating “I don’t really understand why we can’t all just be human together”, Pat did his best to pull things back to dichotomy territory with a cringingly simplistic remark on “the feminist lobby”.
Clearly, it is the purpose of programs like The Frontline to present a topic in a way that engaged and sustains viewers’ attention. The black-versus-white format works well in this context. However, this format is seriously damaging when it comes to issues as complex as the under-representation of women in public life. How many viewers watched the credits roll after last night’s program believing that they had listened to a serious debate and feeling that they had gained a more rounded perspective on this issue? Several, I am sure, as The Frontline presents itself as a serious, analytical program and is widely regarded as such.
Sadly, despite the excellence of the individual participants, what we saw last night on The Frontline was an over-simplified, tabloid-style representation of the issue that does justice to nothing and nobody: black versus white, women versus men. Sad, and ironic too, because one thing that unwittingly emerged from the program was that issues such as the lack of formal paternity leave and the gender pay gap, as referred to by Jody Garry, affect everyone, not just one gender or the other. Fathers in Ireland cannot take proper paternity leave, so their partners are obliged to shoulder more of the childcare responsibilities, which reduces women’s ability to participate in the workforce, which means that women’s economic contribution to society appears to be less than men’s, which reinforces a perception of men primarily as breadwinners and producers of economic output, which mitigates against anything that takes them out of the workforce for any length of time, with the result that fathers in Ireland cannot take proper paternity leave.
This illustration of a perfect circular system that ultimately benefits nobody was there in last night’s program. It was the unacknowledged nub of the whole debate. You just had to look very, very hard to find it.
If the format had been one that facilitates nuanced debate and shades of grey – such as allowing speakers to avoid coming down completely on one side or the other – this holistic view of the issue could have come to the fore. It would then be possible to move the discussion to the next level of “What can we do about it?”
As it was, the battle-lines remained clearly drawn, chests were beaten, everyone got their say, and the status quo remained firmly in place. As long as the dualism-based format continues to be the dominant one in current affairs programs, the nubs of many important arguments will continue to go unacknowledged on the airwaves.
Orla Shanaghy is a native of Waterford where she lives and works. Her work has been broadcast on RTÉ Radio One’s Sunday Miscellany and Lyric FM’s Sunday Serenade. She has also been published in The Stinging Fly magazine and in the forthcoming The Sunday Miscellany Anthology 2008-2011. Orla blogs at curmumgeon.wordpress.com.
Saturday Dish #19: Strawberry Scones
Posted in Food, Guest Posters, Saturday Dish, Uncategorized, tagged scones on April 9, 2011 | 4 Comments »
Now first things first. These are called SC-OH-NES. Not “scons” as my father says, bless his cotton socks (that are clearly not helping his pronunciation). Right then.
So I have had the opportunity go home sweet home for the first time in – gosh – almost three months (thank you obstetrics), and whilst there, I clearly had to raid my beloved and abandoned ingredients cupboard. I also did a biteen of shopping and picked up yumloads of fruit, strawberries included. I’ve been hankering for some old-fashioned sweets and treats of late and I figured let’s go with scones. And then I saw the strawberries being devoured by the family and thought strawberry scones! Well I beat off the offending gobbling family members with a rolling-pin and rescued the remaining fruits from their evil clutches.
There’s something really nice about spending a morning out on the farm and coming back in to tea and strawberry scones before heading out again (or in my case up to my room to study) to tend to horses or planting veggies or fencing. It’s normally fencing actually. Not the swordy type, the wire and fence posts and those little U-shaped nail type thingys that I keep finding all over the shed. So much cooler really…
Anyhoo, these are really nice, a lovely light mixture and the strawberries work nicely.
Ingredients: (Makes 16-20 wedge-shaped scones)
375 g self-raising flour
200g unsalted butter
100g sugar
2 teaspoons of baking powder
1/2 tsp of baking soda
150ml milk
100ml buttermilk
About 2 handfuls of strawberries – I used about 10 medium-sized ones – sliced.
Method:
Preheat your oven to 160 degrees Celsius. Line and grease a baking sheet or flat tin.
Rub the flour (with the baking and bread soda added in) and the butter together until they resemble coarse breadcrumbs. You can give them a blitz in a food processor either, just don’t overdo it.
Mix in the sugar and give it a stir so that its evenly throughout the mixture. Add the sliced strawberries and stir.
Make a well in the middle and add your liquid, leaving about a tablespoon of it left. Mix it until it’s all combined.
Turn out onto a well floured surface and knead lightly.
Divide into halves, shape each half into a disc about an inch thick and cut into 8-10 wedges each.
Place on your prepared tray, brush each one with a little of the leftover milk (which you can mix with an egg if you want really shiny scones) and bake in the preheated oven for about 15 minutes or until golden on top!
Serve with clotted cream and an optional spoon of jam.
Sarah Nicholson is a medical student who, when not staring at medical books that weigh more than a small child, tends to wander around the kitchen spilling flour and devouring chocolate at a rate that could challenge Usain Bolt. Has a penchant for polka dots and puppies. Also runs the monthly Irish Foodies Cookalongs. Find her at Cake in the Country or at @cakeinthcountry on Twitter.
Saturday Dish #18: Spinach and Gruyère Tart
Posted in Food, Guest Posters, Saturday Dish, tagged sorrel, Spinach and gruyere tart on April 2, 2011 | 5 Comments »
There is really nothing like catching up with friends and family over a long summer’s evening dinner. A friend of mine cooked me a version of this recipe and we caught up over a couple of bottles of wine after not seeing each other for many years. Since that night she has regularly cooked me this gorgeous tart and we reminisce over our ill-spent days in NUIG, Vokda and Orange in Bransky’s and five quid into Liquid on a Thursday night. I have had so many times where I’ve sat talking well into the night with some of my favourite people munching this gorgeous tart. I made this for my Mum and Aunt and they both gushed over how it was the nicest meal they’d had EVER. My Mum did ensure she told me as I was about to plate up that she didn’t like things “too eggy”. I don’t either – and it’s not. It’s a real fail safe go-to for having friends over and is a springtime/summer staple. I love eating this outdoors with a large glass of white wine on a summer’s evening. If having a dinner party you can easily double the amounts.
Spinach and Gruyère Tart with Summer Salad
Ingredients:
Pre-rolled short crust pastry (or make your own if you’re a sucker for punishment) – BLIND BAKE at 180 before hand)
½ bag of fresh spinach – remove stalkey bits if not using baby spinach
100g Sorrel (optional)
3 eggs
200ml cream
Grated fresh nutmeg
350g grated Swiss Gruyère cheese – Fallong & Byrne and Sheridans both have a lovely aged Gruyère
Salt and pepper
100g pine nuts, lightly toasted
Method:
Lightly grease a large tart tin (approx 20”)
After blind baking the pastry at 180 degrees, set oven to 200 degrees/gas mark 6.
Blanch the sorrel (if using) and spinach together in boiling water for a few seconds and then drain and squeeze the living daylights out of it, you can use a clean tea towel. I use cheesecloth which you can buy cheaply in the baby section of Tesco beside the nappies. Its invaluable and I use it for making almond milk when I’m feeling brave/silly. Once the spinach is squeezed to death, chop it roughly and set aside in a bowl.
Beat the eggs, add the cream & grate in a good couple of pinches of nutmeg . Mix well, add the cheese and season really well. Lightly toast the pine nuts… then add the nuts and the spinach to the mixture.
Patch any gaps in the pastry after blind baking with leftover scraps.
Spoon filling into the tart and bake for 12-15 minutes. The topping should be golden brown. Allow to cool for about 30 minutes. THIS IS A REALLY IMPORTANT STEP. You wont want to leave it to cool because it smells awesome. Dont be seduced by your stomach! It’s so much nicer when its cool and the egg sets. My mother complained of the starvation the entire time. Don’t listen to the whingers. Carefully remove from the tin and serve with a crisp green salad with veg of your choosing – I use spinach that’s leftover, a few pine nuts, a fresh green salad bag or fresh salad leaves from your veg box, avocado, red onion, spring onion, finely sliced red pepper and cherry tomatoes.
The dressing is olive oil, honey and grainy mustard. Plus loads of black pepper. Pop the dressing into a jar or bowl and either whisk or shake the hell out of it until the oil emulsifies (goes cloudy). The salad goes PERFECTLY with the tart so do give it a go. Its delicious.
Serve with a very large glass of wine to someone who you need to catch up with.
Ciara O’Connor is an avid amateur cook and veggie. She works for Women’s Aid as a project leader and have been working in women’s health for many years (previously working in reproductive rights with IFPA). In my spare time she likes to read, cook, drink wine, and am a student homeopath, sometimes cabaret performer and occasional yogi. Follow her on Twitter: @ciara_oc
Guest Post: “The beauty of burlesque is that it can be anything and everything…”
Posted in Feminism, Guest Posters, Nightlife, Personal, Rants, Sex, Society, Theatre, Women, Work on April 1, 2011 | 8 Comments »
Feminism and the art of burlesque have traditionally had a complex relationship. It is empowering? Degrading? Subversive? Creative? Clichéd? Pandering to the male gaze? Subverting that gaze? Here feminist and burlesque fan and performer Ciara O’Connor gives her view.
The word “burlesque” has cropped up in polite conversation quite a lot recently. Christina and Cher’s affront to the word notwithstanding, every so often someone brings it up when out for drinks if I say I’ve just been to a show… and often there is a reductive remark about strippers. Take for example Maeve Higgins’ recent comment on the Tweeter : “Burlesque is so shit. Stupid middle class women stripping.” I’m not sure if Maeve has ever been to a show, but I know her comment was a reflection (if a slightly more abrasive reflection) of some peoples ideas and conceptions of what Burlesque is and is not. There are always people who are indifferent towards any medium, the decriers declaring Burlesque is dead, those who say it is anti-women, and those who couldn’t care less.
Because I’m a fan of the art form, and I occasionally perform at cabaret shows and see a lot of different types of burlesque, I thought I’d throw my two cents into the ring.
Burlesque’s etymology denotes a send up, it is a derisive imitation, grotesque parody. Burlesque is close in meaning with caricature, pastiche, parody and travesty, and, in its theatrical sense, with extravaganza, as presented during the Victorian era (http://en.wikipedia.org/wiki/Victorian_burlesque). From the Wikipedia entry on Burlesque we see that it isn’t just all 1950s pin-up wither, its been around a long time: “”Burlesque” has been used in English in this literary and theatrical sense since the late 17th century. It has been applied retrospectively to works of Chaucer and Shakespeare and to the Graeco-Roman classics.“
Later forms of burlesque came in the popular variety show format. These were common from the 1860s to the 1940s, often in cabarets and clubs, as well as theatres, and featured bawdy comedy and striptease as part of the show. Burlesque has historically been seen as a cheeky, low-brow and very bold form of adult-only theatre. Performers draw from theatre, mime, improvisation, movement to music, as well as all forms of dance. They are also usually loaded with cultural reference and spoof.
There has been a resurgence of interest in classical Burlesque in the 1990s which quickly became popular in the US, the UK and the rest of Europe. This resurgence also birthed what is referred to as Neo-burlesque (see Hot Press this month for a very interesting round-up of Neo-Burlesque in Ireland). Neo-burlesque often removes the nostalgic aspect of burlesque and uses contemporary music and themes, so you may find yourself watching Jessica Fletcher do a striptease to Gothrock. The beauty of burlesque is that it can be anything and everything, as creative as your imagination and the boundaries you put on yourself as a performer.
A friend writing a blog on fashion and feminism recently described me as “someone who I imagine came into the world screaming ‘I am a feminist!’.” As a feminist-from-the-womb – or at least a young age, I was needless to say not immune to the impressions the media give out about burlesque, and my inner feminist was in twitch-overdrive when I went to my first ever burlesque show. My twitching quickly subsided – and not only was I completely hooked: I was fascinated, enthralled and excited, brimming over with ideas after it – I was convinced that in my eyes, burlesque was decidedly feminist.
As I wrote recently in a guest blog for Dr Sketchy’s, decontextualised women’s bodies are everywhere in society. Disembodied perfectly round arses in Reebok trainers, floating breasts selling car insurance…. our world is saturated with nudity, implied nudity and women’s body parts, exposed, scrutinised, made grotesque and vilified… or portrayed as perfection and symmetry and the ideal we should all strive for/compare ourselves to. Burlesque shows are one place where you get to see real women’s bodies… not on display for the sexualised gaze, nor for “auntie Gok” to truss up like some Christmas ham and stuff into magic knickers to try to fit into normative beauty standards, but just – celebrated. Cheered. Whooped at and hollered for. Breasts, bellies, smiles of all ages and types, none of them detached from the woman they belong to. In fact, firmly in context as the performer is not only showing off her body but her creativity… her body can be tattooed, pierced, decorated with body paint, breasts all different shapes and sizes adorned with nipple tassels; they have meaning, they have context. These are real bodies, (ab)normal, individual, all appendix scars and jiggly bits. In a society where nudity has become so… meaningless… here it is loaded with meaning.
Also, the burlesque scene in Ireland is decidedly radical. The performers are smart, creative and quite amazing men and women who do fantastical things with the medium. A great example is my friend and fellow fabulous feminist Emily. She is a stunning performer – she creates acts that are thought provoking, political, visually stunning, sometimes hyperfeminine, sometimes very masculine, always impeccably costumed and gripping from beginning to end. She tells a story and makes a statement in a way that is firmly tongue in cheek and yet quick off the mark and very intelligent.
Another burlesque performer, Lilly DeValle, cuts a striking figure on stage, playing a cheesecake cutesy character who has a dark and evil side – for example her cute barber shop act which quickly transforms into a bloodbath as she hacks up the poor unsuspecting customer in her barbershop chair. She is a true storyteller and has impeccable comedic timing. One of Dublin’s queen’s of the burlesque scene Miss Bella A Go Go is one of the most creative people I know, sewing and handmaking all her costumes, her incredible mind is full of fantasy which she expertly brings to life on stage with incredibly intricate themed shows, such as her recent Steampunk Cabaret.
So for those who may reduce burlesque to “stupid, middle class women stripping” – I’d like to extend an invitation to come and see a show. The scene here is vibrant and bristling with life and energy. The performers (male and female) are dedicated to making you smile, cringe, cower and giggle like a kid. I asked my friends when writing this why they attend these shows, and the consensus was strong – the striptease element is the last thing on the list. They come to find something different, something entertaining, to find like minded people and to have fun. The nudity in the shows is a great leveller. It’s an opportunity to dress up, to drink cocktails and smoke cigars, to travel to another world for one night only. And who among us doesn’t enjoy some escapism now and then?
If you think you’d like to give a show a go, then I would highly recommend any of the following nights:
The League of Decadent Bastards
This will be the show of the summer – an all male cast and an amazing line up including some of my favourite cabaret artists, a proper treat for the senses!
Burlesque and Cabaret Social Club
The mainstay of the Dublin scene, mostly classical and vintage burlesque and music, monthly, at the Sugar Club
Fabulous troupe of burlesque artists, comedians and musicians in Dublin
Dr Sketchy’s anti-art school – for the artists among us – where life drawing meets cabaret
AND watch out for shows from: Sedition Industries, AWOL tattoo studio Galway, The Pony Girls, Midnight Burlectro, Sideshow Cabaret and many more over 2011.
Ciara O’Connor is an avid amateur cook and veggie. She has been working in women’s health and education for many years. In her spare time she likes to read, cook, drink wine, and is a student homeopath, sometimes cabaret performer and occasional yogi.
Her twitter is ciara_oc










