Fresh from having to buy his own Guinness in Moneygall (didn’t we learn from Primary Colours that elected officials never carry their money?), the Obamas have now been subjected to the Great British Barbecue. The name in itself is bothersome because to an American, a ‘barbecue’ is a deep South tradition involving whole chickens, racks of ribs bigger than the average Corgi, and heaps of ‘special recipe’ barbecue sauce with lashings of Jack Daniels. It’s a very different meal from the array of charred processed meats that we Europeans might indulge in; that’s ‘grilling’, a softy Yankee art form.
(image c/o Wikipedia’s ‘Southern Barbecue’ entry)
Still, semantics aside, the men were jockeying for position over the burgers (cue much giggling about Nick Clegg being relegated to coal-prodding duty) whilst Michelle Obama and Sam Cam served the salads.
The obvious political photo-ops aside, this was bound to provoke yelps of ‘but why can’t the women be on sausage duty?’ (perhaps more tastefully put than that, and ignoring the obvious point that the real work will be done by a bunch of Secret Service guys dressed up as caterers).
The whole idea of the barbecue as the last bastion of testosterone makes me giggle. In my ‘mixed marriage’, my vegetarian husband is firmly in charge of any kind of ‘green shit’, whereas the position of Meat Mistress is equally firmly mine. Every year, when the weather gets good, my thoughts turn to firestarting in the proximity of gas canisters, to finding the best short ribs known to (wo)man and to experimenting with the marinades to see which bring the best flames (what’s a barbie without a blaze atop it?). After ten years with my husband, I’ve learned to love the green stuff, and all winter long, we generally eat the same veggie food. But at the first glimpse of sunshine, the carnivore in me rises up from the core and my thoughts turn to juicy steak, to salmon with soy sauce, to prawns with roasted garlic. OK, so we’re pretty good at figs and balsamic, at grilled asparagus, at Portobello mushrooms in Hawaiian spices. But there’s nothing masculine about THIS grill queen. If I were the President’s wife (one can dream), I’d be barging in there, apron akimbo, desperate to get at the good stuff.
And it does beg the question; what would have happened if Hillary Clinton had won the Democratic primaries? Would she have been allowed her time with the tongs whilst Bubba, a Southern-barbecue aficionado, tossed salads and discussed Erdem with Sam? Perish the thought.