We’ve been meaning to post more foodie content here (especially as we count Aoife Barry of Adventures in Veg among our contributors). As Saturdays are perfect for pottering, newspaper-reading and faffing around in the kitchen, we figured why not start posting regular recipes from food bloggers and writers?
We kick off our Saturday Dish slot with American Journalist Clare Kleinedler and her Stuffed Cabbage recipe.
If you’d like to contribute a recipe – and we’d love to hear from you – leave a comment or drop us a mail to theantiroomATgmailDOTCOM.
Anthea McTeirnan
Croí na Duibhlinn
Aoife Barry
Aoife McLysaght
Arlene Hunt
Attracta McCarthy-McKenna
clairehennessy
Ann Cronin
Amanda Brown
Eleanor Fitzsimons
Edel Coffey
Anna Carey
Lauren Murphy
Jennie Ridyard
Jude Leavy
Hazel Katherine Larkin
Léan Ní Chuilleanáin
Leigh
Lisa McInerney
Laura Slattery
Maman Poulet
Megan McGurk
Clare Kleinedler
Molly
Rosita Boland
Catherine Crichton
Sinéad Gleeson
sarahefranklin
siobhandowling
Susan Daly
theantiroom
Nuala Ní Chonchúir
I have some great Moroccan recipes I learned while living in Morocco. Would you be interested in that?
Hi I’d love to contribute – I have some nice recipes for a great brunch or crumpets?
Hi Maya and Lucy,
We’d love to publish your recipes – just pop us a mail to theantiroomATgmailDOTcom and we’ll fill you in.
We’re trying to round up all sorts of contributors so feel free to pass it on to anyone else you think might be interested.
Oooh I’d love to do this! Though I’m not a food writer at all. I’ve a lovely recipe for poached chicken and make my own spag bol sauce and I’ve a gorgeous red pesto creamy recipe as well. It might be only real food bloggers you’re interested in though, but if not, let me know! Thanks!
No, do please send along your recipes! All suggestions gratefully received.
Oh great, I’ll send some along then and if you decide you want to feature one I can actually cook it and take some pics! Thanks!
Funny, I was thinking in opposite lines yesterday, recalling kitchen disasters and all the crappy recipes I used to make when first learning how to cook. The stick of butter on top of frozen salmon fillets for the husband and myself was a winner. Or the nasty Pilsbury crescent rolls (frozen!) that I wrapped around a wedge of Brie and baked with sliced apples for my early dinner parties.
Cringe, cringe, cringe.
Sinead, feel free to use any of my recipes at http://www.babaduckbabbles.blogspot.com – the pear gingerbread is the most recent & is beloved by all who scoffed it!
Would totes love to contribute a farm-fresh-foodie post for you lovely and amazing girls! I am a big fan of this blog and follow most of the writers. Imen x